Food & Drinks on the Caldera
From fresh Greek BBQ served on a catamaran to charming seaside tavernas on Thirasia, discover the culinary delights of a Caldera cruise.
A day on the water works up an appetite. Depending on the boat tour you choose, you can enjoy a full meal onboard or explore local eateries on the island of Thirasia. The restaurants in Fira and Oia also offer stunning caldera views for a pre- or post-tour meal.
Dining On and Around the Water
Onboard Dining
Catamaran cruises include a delicious Greek BBQ meal prepared fresh onboard. Expect souvlaki (pork or chicken), Greek salad, tzatziki, pasta salad, and dolmadakia (stuffed vine leaves). An open bar with local Santorinian white wine, beer, and soft drinks is also included.
Thirasia Tavernas
Full-day tours include a 2-hour stop at Thirasia island, where you can dine at one of the traditional fish tavernas by the port. Enjoy fresh seafood and authentic local dishes at your own expense while taking in the views of Santorini from across the caldera.
Caldera-View Restaurants
Before or after your tour, consider a meal in Fira or Oia. Countless restaurants line the cliff edge, offering everything from casual gyros to fine dining. Reservations are essential for sunset-view tables in Oia during high season.
Santorinian Wine
The volcanic soil of Santorini produces unique, world-renowned wines. The most famous grape is the white Assyrtiko, which creates crisp, dry white wines with high acidity and mineral notes—perfect for a warm day on the Aegean. Most catamaran cruises include unlimited local white wine as part of their open bar, offering a perfect opportunity to sample this local specialty while sailing the very caldera that created the soil it grows in.
Food & Drinks FAQ
Onboard meals and local tastes